July 01, 2009
Put a cooling rack into a cookie pan. Place bacon slices onto the cooling rack. Turn oven to 450°F, place bacon into oven. Cook for ten minutes, then start checking every two minutes until they are done to your preference. (No need to preheat the oven, you need to keep an eye on them so often anyway.)
While bacon is cooking, mix up your favorite five-ingredient biscuit. Roll out thinly, no more than 1/2". Cut with biscuit cutter.
When the bacon is done, remove to paper towels, and take the cooling rack out of the cookie sheet. Leave all the bacon grease in situ. Place the biscuits into the bacony pan, put back into oven, bake for ten minutes.
Eat together, topping biscuits with honey if you have a sweet tooth like I do.
Then get some excercise the next day, 'cause all that bacon isn't healthy!
"There is nothing in this world that can't be fixed with either bacon or duct tape."
Posted by: Jen at Wednesday, July 01 2009 10:41 PM (ApgjV)
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